Please bear with us as we redesign our website over the next few weeks. Some links may not work; if you have problems or questions, contact us.

Where we work

Though our headquarters is in Portland, Ore., our members process fish and shellfish in Washington, Oregon and California. Many also have processing, distribution and retail operations in other states as well. Find out about our staff here and our members here.


650 NE Holladay St. - Suite 1600 - Portland, OR 97232 - phone (503) 227-5076 - email lori.wcseafood@gmail.com